Making and baking sweet treats with the CE1

This morning, the CE1 had a lot of fun in class. There were two different workshops: one to prepare and bake a "gâteau au chocolat", a second to create "bonhommes de neige" with different sweets.

They followed the French recipe and instructions, mixed the ingredients like little chefs. There was a delicious smell of chocolate in the school...

These treats will be appreciated by the class this afternoon to celebrate the birthdays of students born in November and December.